Ginger and Grove Farms is a sustainable, small-batch farm and holistic wellness destination. We offer organically grown herbs, roots, and produce, along with handcrafted nut milks, syrups, and teas all cultivated with care and intention. Our farm includes a seasonal stand and an on-site coffee shop serving farm-to-cup beverages made with our own ingredients. Through the Ginger and Grove Barista Academy, we provide hands-on barista training, professional certification, and access to internships in a working café environment. Rooted in tradition and guided by nature, we are committed to sustainable practices, education, and community wellness.
Our Barista Academy
Elevating Coffee. Honoring Craft. Inspiring Service.
At Ginger and Grove, coffee is more than a beverage it’s a story of soil, spirit, and service. Our Barista Academy is designed for individuals who are ready to embrace that story, whether stepping behind the bar for the first time or refining an existing skill set.
From Our Rustic Studio Kitchen
Earthy & Small Batches From A Place Of Purpose
Small Batch. From Strach
Every blend is rooted in nature handcrafted from scratch using whole, organic herbs and botanicals. Our teas are thoughtfully mixed in small batches for deep flavor and grounding comfort."
Vegan Sweet Tooth
Crafted in small batches with care, our herbal vegan baked goods are rooted in nature and inspired by simplicity. Each item is made using plant-based, ethically sourced ingredients and infused with organic herbs to nourish both body and spirit. With no artificial additives, every bite reflects a commitment to wellness, balance, and the grounding beauty of earth's offerings.
Simple. Pure. Handmade
Our herbal syrups are crafted in small batches with fewer than three ingredients always plant-based, always intentional. Rooted in tradition, made for wellness.